Have any questions?
+605-241 6799
info@itp.edu.my
ITP WebsiteITP Website
  • Home
  • About Us
    • Our Campus
    • Our Chairperson
    • Vision & Mission
    • 霹雳工艺学院
    • Collaborations
  • Courses
    • Institut Teknologi Perak
    • Kolej Teknologi Perak
    • Universiti Teknologi Malaysia
    • Study Pathway
    • 升学途径
  • Admissions
    • Online Registration
    • Payment Mode
    • Student Services
    • Loans/Financial Aid
      • PRIHATIN
    • Affin Education Financing-i
    • Guidelines/Policies/Forms
  • News
    • Event
    • Alumni
  • Career
    • Career Opportunities
  • Contact
      • Cart

        0
    • Home
    • About Us
      • Our Campus
      • Our Chairperson
      • Vision & Mission
      • 霹雳工艺学院
      • Collaborations
    • Courses
      • Institut Teknologi Perak
      • Kolej Teknologi Perak
      • Universiti Teknologi Malaysia
      • Study Pathway
      • 升学途径
    • Admissions
      • Online Registration
      • Payment Mode
      • Student Services
      • Loans/Financial Aid
        • PRIHATIN
      • Affin Education Financing-i
      • Guidelines/Policies/Forms
    • News
      • Event
      • Alumni
    • Career
      • Career Opportunities
    • Contact

    INSTITUT TEKNOLOGI PERAK

    • Home
    • All courses
    • INSTITUT TEKNOLOGI PERAK
    • MALAYSIAN SKILLS CERTIFICATE IN FOOD PREPARATION & PRODUCTION

    MALAYSIAN SKILLS CERTIFICATE IN FOOD PREPARATION & PRODUCTION

    ITP
    INSTITUT TEKNOLOGI PERAK
    MALAYSIAN SKILLS CERTIFICATE IN FOOD PREPARATION & PRODUCTION
    • Description

    PROGRAMME DESCRIPTION

    MALAYSIAN SKILLS CERTIFICATE IN FOOD PREPARATION & PRODUCTION
    ♦  Food Preparation & Production – Level 2 (HT-012-2:2012)
    ♦  Food Preparation & Production – Level 3 (HT-012-3:2012)

    Overview
    Food Preparation & Production Level 2 is designed to prepare the candidates to work and assist the Section Head of a kitchen in a hotel/ restaurant or other commercial food production units. Meanwhile, Food Preparation & Production Level 3 is to prepare the candidates to work as a Section Head.

    Minimum Entry Requirements
    Able to read, write and speak in Malay or English, and having basic knowledge in arithmetic
    Level 2: School leaver 15-45 years old
    Level 3: Completed Level 2 (HT-012-2:2012)

    Occupational Competencies
    Level 2
    Food Preparation & Production (Level 2) personnel are competent in performing the following competencies:

    Core

    ♦  Hygiene, Kitchen Safety and Food Handling
    ♦  Cooking Technique
    ♦  Stock, Soups and Hot Sauce Production
    ♦  Main Course Production
    ♦  Rice and Farinaceous Production
    ♦  Appetizer Production
    ♦  Breakfast Production
    ♦  Dessert Production
    ♦  Catering Set-Up Activities

    Electives

    ♦  Basic Kitchen Equipment Maintenance
    ♦  Basic Stewarding
    ♦  Basic Butchery

    Level 3
    Food Preparation & Production (Level 3) personnel are competent in performing the following competencies:

    Core

    ♦  Hygiene, Safety and Food Handling
    ♦  Food Production Quantity and Quality Control
    ♦  Catering Activities Coordination
    ♦  Supervisory Administrative Functions

    Elective

    ♦  Basic Cost Control

    Duration
    1 ¾ years
    (Level 2: 9 months)
    (Level 3: 12 months)

    Career Opportunities
    Food Preparation and Production (Level 2): Commis I, Demi Chef

    Food Preparation and Production (Level 3): Commis I, II, III, Demi Chef, Chef de Partie

    The Food Preparation and Production sector is growing rapidly in Malaysia and there are acute shortages of well-trained personnel in this area. The employment opportunities are also not limited to:

    ♦  Advisor for Food and Beverage Company
    ♦  Celebrity Chef
    ♦  Chef for Airlines Hotel, Restaurant, Cruise and others
    ♦  Food & Beverage Manager
    ♦  Food Consultant
    ♦  Food Promoter for Multinational Food Company
    ♦  Personal Chef for Celebrity and Royalty
    ♦  Professional Caterer
    ♦  Research & Development
    ♦  Restaurateur
    ♦  Tutor

    Other related industries with respect to the employment opportunities are:

    ♦  Accommodation Sector
    ♦  Club & Private House
    ♦  Cruise & Yacht Industries
    ♦  Education Sector
    ♦  Entrepreneur
    ♦  Institutional Food Service Sector
    ♦  Public Sector
    ♦  Recreation & Entertainment Sector

    Course Features

    • Lectures 0
    • Quizzes 0
    • Duration 50 hours
    • Skill level All levels
    • Language English
    • Students 0
    • Assessments Yes
    • Share:
    Curriculum is empty.
    ITP
    • Description

    You May Like

    BACHELOR OF MANAGEMENT (TECHNOLOGY) Read More
    UTM

    BACHELOR OF MANAGEMENT (TECHNOLOGY)

    0
    Free
    DIPLOMA IN HUMAN RESOURCE MANAGEMENT Read More
    KTP

    DIPLOMA IN HUMAN RESOURCE MANAGEMENT

    1
    Free
    MALAYSIAN SKILLS DIPLOMA IN COMPUTER SYSTEM ADMINISTRATION Read More
    ITP

    MALAYSIAN SKILLS DIPLOMA IN COMPUTER SYSTEM ADMINISTRATION

    0
    Free

    Search

    All Courses

    • INSTITUT TEKNOLOGI PERAK
    • KOLEJ TEKNOLOGI PERAK
    • UNIVERSITI TEKNOLOGI MALAYSIA
    ITP Logo ISO

    E-3-10, Greentown Square, Jalan Dato' Seri Ahmad Said, 30450 Ipoh, Perak Darul Ridzuan

    Tel: +605-241 6799

    info@itp.edu.my

    Company

    • About Us
    • Our Campus
    • Our Chairperson
    • Vision & Mission
    • 霹雳工艺学院
    • Collaborations

    Links

    • Admissions
    • Courses
    • Gallery
    • Registration
    • Student Services
    • Career Opportunities
    • Webmail
    • Feedback

    Copyright © 2020 Institut Teknologi Perak Sdn Bhd (418539-P) | Your Future Begins Here

    • Privacy
    • Disclaimer